Cookies                   


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 with Rice


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Featured Cookie
Sugar Cookies

Makes 3 dozen cut outs

1 1/3 cups shortening
1 ½ cups sugar
2 tsp. vanilla extract
2 eggs
8 tsp. milk
4 cups sifted flour
3 tsp. baking powder
½ tsp. salt
Assorted jimmies and colored sugars
Frosting

Cream shortening, sugar and vanilla in a mixer at medium speed. Beat in eggs. Add milk and dry ingredients and beat until well mixed. Divide dough in half. On a floured surface roll out one half of dough until 1/4 inch thickness. Cut out hearts and place one inch apart on a slightly greased baking sheet. Bake at 375 degrees for 12-15 minutes or until cookies are lightly brown on the bottoms. Cool slightly then transfer to wire racks to cool completely. Frost as desir.

 

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