½ cup unsalted butter
1 3 oz. Package cream cheese softened
1 cup flour

Blend butter and cheese in a mixer. Add flour and mix. Wrap in plastic wrap and chill for one hour. Roll dough into w inch balls and place in mini muffin cups. Press dough up against sides.

Pecan Filling

1 beaten egg
3/4 cup packed brown sugar
1 tbsp. Softened butter
1 tsp. Vanilla
½ cups coarsely chopped pecans
pinch of salt

In a small bowl combine egg, butter, salt, brown sugar and vanilla. Spoon 1 tsp. Of the pecans into each. Fill with egg mixture. Bake a@325 for 25 minutes or until filling is set. Cool and remove from pans.